Gostilna Repovž

The culinary philosophy at restaurant Gostilna Repovž is simple. Tradition, childhood memories, and the family’s own farm and surrounding products inspire the dishes. The chefs create flavours that reflect Grega Repovž ‘s mother Metka’s experience and knowledge, combined with a contemporary view. Exciting favorites on the menu include braised Krškopolje pork, and for those with a sweet tooth: a divine snowball meringue.

The family’s organic farm is their pride and joy. Here, they produce the majority of the food that is used in the restaurant. Throughout the year, they grow significant quantities of various kinds of fruit, mainly Topaz apples. The farm also produces grains such as spelt and buckwheat, which are used to prepare bread and biscuits. The herb garden bursts with fresh herbs that add flavor and appeal to the dishes. You can visit the small farm shop that features delicacies that are available in the restaurant, such as homemade marmalade, apple juice, apple vinegar, dried apples, different kinds of liqueurs, wine, and much more. Restaurant Gostilna Repovž is located in the middle of Šentjanž, next to the historic St. Baptist church, surrounded by nature. Sights in the area include the stunning Sevnica castle, where special events are held in June. The area is also great for hiking and cycling lovers.

Gostilna Repovž also offers guests a chance to spend the night. The hotel has four wood-paneled rooms that are simple but warm, and include everything you need. Make sure to try the ˝royal˝ breakfast which is prepared for you in the morning and includes several types of homemade products like marmalade, honey, yogurt, apple juice, some sweets, dried fruits, and nuts.