In the vibrant city of Sint-Truiden, food enthusiasts have been flocking to Restaurant De Fakkels for over three decades. Now, under the skilled leadership of chef and owner Seppe Bleus, this gastronomic haven continues to captivate diners with its refined cuisine and world-class flavors. Explore the culinary journey of Seppe Bleus, an up-and-coming talent in the culinary world, as he takes the helm at Restaurant De Fakkels.
De Fakkels
St.-Truiden, Belgium
In Sint-Truiden, the capital of Haspengouw, Seppe and Liese breathe new life into the renowned Restaurant De Fakkels. This culinary institution, which has been attracting gourmets for 33 years, receives a fresh, contemporary interpretation under their leadership. The cuisine, rooted in classic French tradition, is enriched with global flavours and creative innovations. In a luxurious and modern interior or on the atmospheric garden terrace, the young, passionate chef and his partner invite guests to savour their inventive creations.
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Embracing tradition with a creative flair
Chef Seppe describes his cuisine as classic French with creatively balanced worldly flavors. His inventive gastronomy can be enjoyed in the lush and modern interior of the restaurant or on the stunning garden terrace. With Seppe at the helm, Restaurant De Fakkels continues to captivate patrons with its exquisite offerings.
A fusion of flavours: classic French meets global inspiration
For Seppe Bleus, it was evident from an early age that he would pursue a career in the culinary arts. After completing his gastronomic studies, Seppe refined his skills under the guidance of master chef Paul-Luc Meesen. What distinguishes Seppe is his passion and eagerness to experiment. He approaches his craft transparently, showcasing the use of local ingredients in a modern French kitchen, resulting in a world of flavours on the palate. The combination of warm hospitality and refined cuisine creates an unforgettable dining experience.
