"Executive chef Ante Udovičić has worked in Croatia's best restaurants and gained inspiration from other foreign cuisines. Ante is a fanatic for high-quality products. He is a grill-master and works hard to create good food and make impressive dishes out of humble ingredients such as his famous Brač lamb tripe in tomato sauce but there is a wide choice of less ‘exotic’ adventures.
Ante derives inspiration from the island, and he feels privileged to collaborate with local farmers on Brač. This is how he adds a contemporary touch to his Mediterranean dishes. His entire cooking philosophy revolves around three words: homemade, seasonal, and regional, with which Ante interprets traditional Mediterranean dishes in his modern eclectic style. Creativity, refinement, a combination of flavours and textures, an emphasis on homemade and a clear connection with the island describes the power of his kitchen."
Lemongarden restaurant
JREJRE-Jeunes Restaurateurs
Sutivan, Croatia
Lemongarden Restaurant, set directly on the seafront as an integral part of the Heritage Hotel Lemongarden, is housed in one of the three lovingly restored 300-year-old stone houses in the centre of the picturesque Dalmatian village of Sutivan. This extraordinary setting, enveloped in the scents of citrus trees and Mediterranean herbs, creates a backdrop that enhances every detail of the gastronomic experience.
Book a table @ Lemongarden restaurant
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
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