A Visionary in Istrian Fine Dining
At San Rocco, chef Floriana Ružić leads the kitchen with a deep respect for Istrian tradition and a bold, creative spirit. Over the past decade, she has refined her craft under the mentorship of Teo Fernetich, blending local heritage with contemporary techniques. Her signature style lies in elevating humble ingredients—such as barley, a staple of Istrian lower-class cuisine—by pairing them with luxurious elements like truffles. Her innovative approach and dedication to seasonal, regional produce earned her the Gault&Millau Young Talent Trophy in 2020. Every dish she creates is a tribute to Istria’s rich culinary identity, reimagined for today.
Istria’s culinary heritage is my inspiration, but it’s creativity that keeps it alive. I want every dish to be full of tradition, reinterpreted with a fresh, modern perspective.
San Rocco
JREJRE-Jeunes Restaurateurs
Brtonigla-Verteneglio, Croatia
San Rocco's cuisine is the result of culinary exploration deeply rooted in local heritage and seasonality. Adriatic fish, truffles, mushrooms, and game—ingredients that reflect the landscape of northwestern Istria—are interpreted with precision, balance, and a modern sensibility. Each dish is thoughtfully paired with outstanding local and international wines, creating a harmony that, within the restaurant’s intimate and elegantly designed setting, becomes a complete and immersive gastronomic experience.
Book a table @ San Rocco
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
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