This dish presents [XX-month-aged] Parmigiano Reggiano from [CASEIFICIO] in two contrasting forms: a warm, airy soufflé and a smooth, savoury ice cream. Ripe figs introduce natural sweetness, tarragon brings aromatic freshness and Taggiasca olives add a distinctive savoury note. Contrasts in temperature, texture and flavour reveal an unexpected and playful side of Parmigiano Reggiano.
Parmigiano Reggiano Soufflé and Ice Cream with Figs, Tarragon and Taggiasca Olives
Category
Cheese / Pasta
Persons
10
This recipe is part of the Casello d’Oro project with Parmigiano Reggiano and JRE–Jeunes Restaurateurs.