Restaurant • Fine Dining

Burg Flamersheim

Restaurant Eiflers Zeiten

Oliver Röder welcomes his guests to Burg Flamersheim, a former 18th-century estate that today is home to “Eiflers Zeiten”. The foundation of his cuisine – an authentic, regionally inspired fresh cuisine – lies in the finest products from the Eifel region and from around the world. Here, guests experience Eifel gastronomy in remarkable diversity: from gourmet cuisine to traditional and rustic dishes. Both lovers of hearty, down-to-earth cooking and enthusiasts of refined dining will find something to delight them.

Burg Flamersheim

Euskirchen
G&M17
G&M
Katharina Röder

Katharina Röder

Katharina Röder has been the hostess and Sommelière at the Michelin-starred restaurant "Bembers Häuschen", in Windeck, Germany, since 2011. With over 20 years of experience in hospitality, she expertly crafts memorable dining experiences while ensuring every guest's needs are met. Katharina’s passion for fine dining is complemented by her studies at the School of Business Administration and the International Wine Institute in Bad Neuenahr.
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Chef Oliver Röder, Landlust Burg Flamersheim, Restaurant Bembergs Häuschen, Euskirchen, Germany

Oliver Röder

Oliver Röder is head chef at restaurant Bembergs Häuschen. After his culinary education at Parkhotel Egerner Hof, he trained under top chef Michael Fell at the Hotel Egerner Höfe on Lake Tegernsee. After this, Oliver joined the kitchens of several restaurants, such as the Michael Moore restaurant and the Bayerischer Hof. For the past decade, this talented Michelin-starred chef has been working his magic at restaurant Bembergs Häuschen.
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  • 1 Michelin star
  • Modern cuisine
  • Historic hotel

Cuisine at Eiflers Zeiten

At “Eiflers Zeiten”, traditional home-style cuisine meets refined fine dining – ensuring that every guest finds something to enjoy. Whether rooted in classic traditions or interpreted with a modern touch, regional quality and creative finesse come together to create a harmonious culinary experience. In addition to the inn-style menu, guests can enjoy a gourmet menu of up to six courses. All dishes can be ordered as part of the menu or flexibly à la carte. Upon request, the menu can be accompanied by a carefully selected wine pairing. One of the house’s culinary signatures is the “Cigar”, a special creation that repeatedly delights guests. Good to know: vegetarian, vegan and gluten-free dishes are naturally also available on the menu.

Euskirchen area

Restaurant Eiflers Zeiten is situated in the Landlust Burg Flamersheim estate in Euskirchen. For a town in North Rhine-Westphalia, this place has a lot to offer. For instance, you can discover the town’s historic castles, Hardtburg and Wasserburg Veynau. Surrounded by large cities like Cologne, Aachen, and Bonn, this restaurant is also the ideal starting point if you want to go on a city trip in the area. If you’re looking for relaxation instead, you won’t have to travel far: Euskirchen has its own wellness oasis (Therme Euskirchen) with 500 real palm trees, including saunas, thermal baths, and a pool bar.

Hotel Nachtquartier

On a stone throw from Landlust Burg Flamersheim, you’ll find the estate’s accompanying inn: Hotel Nachtquartier. Here, you’re in the hands of the wonderful Landlust staff. The hotel offers comfortable rooms and elegantly furnished suites, all with free Wi-Fi.

Contact

Here you find us

Burg FlamersheimBurg Flamersheim 1
53881
Euskirchen
Germany

Opening times

DayLunchDinner
Monday
Tuesday
Wednesday17:00 - 23:00
Thursday17:00 - 23:00
Friday12:00 - 17:0017:00 - 23:00
Saturday12:00 - 17:0017:00 - 23:00
Sunday12:00 - 17:0017:00 - 23:00