Sommelier Katharina Röder
Katharina Röder has been the hostess and Sommelière at the Michelin-starred restaurant "Bembers Häuschen", in Windeck, Germany, since 2011. With over 20 years of experience in hospitality, she expertly crafts memorable dining experiences while ensuring every guest's needs are met. Katharina’s passion for fine dining is complemented by her studies at the School of Business Administration and the International Wine Institute in Bad Neuenahr.
Burg Flamersheim
JREJRE-Jeunes Restaurateurs
Euskirchen, Germany
Oliver Röder welcomes his guests to Burg Flamersheim, a former 18th-century estate that today is home to “Eiflers Zeiten”. The foundation of his cuisine – an authentic, regionally inspired fresh cuisine – lies in the finest products from the Eifel region and from around the world. Here, guests experience Eifel gastronomy in remarkable diversity: from gourmet cuisine to traditional and rustic dishes. Both lovers of hearty, down-to-earth cooking and enthusiasts of refined dining will find something to delight them.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
