Precision and Spice
Chef Ludger Helbig is known for a style that brings together produce, craft and subtle flavour. His career includes Ingo Holland in Klingenberg, Hotel Königshof in Munich and Steinheuer’s Restaurant in Bad Neuenahr, before he ran Zum Alten Rentamt and later shaped Auberge de Temple from 2013 to 2025. Since 2026, he has brought his cooking to Villa Marburg in Heigenbrücken. Across his career, he has received multiple Michelin stars, building a cuisine defined by regional quality, technical control and carefully chosen spices.
“Time is my first ingredient. Patience allows a dish to become what it’s meant to be.”
Helbigs im Hotel Villa Marburg im Park
Heigenbrücken, Germany
Helbigs Fine Dining is set inside Hotel Villa Marburg im Park in Heigenbrücken, a quiet country-house retreat in the Hochspessart. The restaurant brings Nicole and Ludger Helbig’s next chapter to life, joining the culinary identity of Auberge de Temple with the established hospitality of Villa Marburg. The style is focused and exact, built for guests who value depth, quality and a clear sense of craft. The building looks understated from the outside, then opens into a mature park and a more layered world of food, rest and nature.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
