A Passion for the Alps
Bastian Ebert brings a personal touch to the Schlossanger Alp kitchen, crafting light and flavourful dishes inspired by the Allgäu Alps. Having trained in top kitchens like Munich’s Tantris and St. Moritz’s Dal Mulin, Bastian returned to his family’s historic institution to honour their culinary legacy. His signature style focuses on simplicity and harmony, letting local ingredients shine in creations like smoked eel or hemp pancakes. Deeply connected to his roots, Bastian blends tradition with innovation, creating an unforgettable dining experience that reflects his love for the region.
Cooking is about respect—for the ingredients, the craft, and the land that inspires every dish.
Schlossanger Alp
JREJRE-Jeunes Restaurateurs
Pfronten-Obermeilingen, Germany
Perched at 1,130 metres amidst the Allgäu Alps, Schlossanger Alp is a secluded haven where Alpine tradition meets contemporary elegance. Owned by the Schlachter-Ebert family for five generations, this charming retreat offers 35 uniquely designed rooms and a restaurant that celebrates the region’s culinary heritage. Under the leadership of chef Bastian Ebert, the cuisine highlights local ingredients, creating light, harmonious dishes that surprise and delight. Whether dining in the historic parlours, the conservatory, or on the sun terrace, guests can savour the beauty of the Alps with every bite.
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