A Michelin-starred owner and chef with a passion for regional German cuisine
Jockl Kaiser is owner-chef of restaurant Meyers Keller. Joachim (Jockl) Kaiser and his wife are the third generation to run this beautiful establishment. At the young age of 22, Joachim took over Meyers Keller from his mother, which was then a beer garden. With his delicious regional German dishes, chef Joachim has transformed this cozy inn into a fine-dining spot, drawing gourmets from near and far. It’s no wonder his excellent cuisine was awarded a coveted Michelin star.
Sometimes you win - sometimes you learn.
Meyers Keller
MdHMembre d'Honneur
Nördlingen, Germany
Restaurant Meyers Keller is located in Nördlingen, a picturesque town in Bavaria, Germany. Housed in a luxury country house style, this cozy inn has a garden with hundred-year-old lime trees. Owner and chef Joachim (Jockl) Kaiser and his wife are the third generation to run this beautiful establishment which draws gourmets from near and far through its mixture of rustic modern elegance with country charm. The menu is available in a variety of categories, from fine market fresh foods to a modern à la carte. The terrace is a popular spot to enjoy your food and drinks in the summer, surrounded by the garden’s lush trees.
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