Hugo Ehrhardt Chooses a Vibrant, Grounded Cuisine
Hugo Ehrhardt belongs to the new generation of chefs who love to share their secrets with anyone willing to listen. The name of the restaurant is no coincidence: both want to proudly share (‘partager’ means ‘sharing’) the beauty of their exceptional suppliers with their guests. The menu reveals where a large portion of his ingredients come from. Hugo aims to deliver a sincere, authentic, generous, and contemporary cuisine with a focus on fine local or other French products.
Restaurant Partage
JREJRE-Jeunes Restaurateurs
Andlau, France
At the foot of the Vosges lies the picturesque village of Andlau, conveniently located near the ‘Route des Vins’. Restaurant Partage is housed in a striking deep red half-timbered building in the centre. The dining room is modernly furnished but unmistakably retains rustic elements of this historic house. Modern French culinary insights are combined with local Alsatian specialties. With a superb wine list and warm, sincere hospitality, Partage promises a memorable culinary adventure.
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