A Chef Inspired by the Sea
Chef Yann Tournier brings Brittany’s coastal bounty to life at La Pomme d’Or. With a focus on sustainable sourcing and creative expression, his menus celebrate the intersection of land and sea. From shellfish to seaweed, every ingredient reflects his deep respect for his roots and a passion for crafting unique, story-filled dishes.
‘Cooking is my way of sharing the beauty of Brittany’s coastline and the vibrant terroir of Sancerre’
La Pomme d’Or
JREJRE-Jeunes Restaurateurs
Sancerre, France
At La Pomme d’Or, history meets innovation in the heart of Sancerre. Once a coaching inn, this cherished landmark has been reinvented by Chef Yann Tournier and Sommelier Justine Heuzé. Together, they offer a one-of-a-kind dining experience that blends Brittany’s coastal flavours with the finest local produce and Sancerre wines.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
