Born in 1995, chef Nikola Čelić brings a distinctive vision to Rosmarino. After training in Sweden, he began blending the precision of Nordic culinary technique with the warmth and generosity of the Mediterranean. His inspiration comes from the seasons, with each dish reflecting a deep respect for nature and a connection to the Bay of Kotor. By reimagining Montenegrin seafood traditions with elegance and sensitivity, Čelić offers a cuisine that feels both contemporary and rooted, defined by authenticity and quiet creativity.
“My cooking is about translating the seasons into flavours, always with respect for the sea and the traditions of Perast.”
Trattoria Rosmarino
JREJRE-Jeunes Restaurateurs
Perast, Montenegro
Trattoria Rosmarino in Perast combines refined seafood cuisine with one of the most breathtaking views in Montenegro. Family-run and deeply tied to its surroundings, the restaurant offers warmth and precision in equal measure. Guests climb 60 stone steps to reach a quiet terrace overlooking the Bay of Kotor, where dishes highlight the region’s freshest fish and seasonal produce. With a Michelin-inspired touch and heartfelt hospitality, Rosmarino has become Perast’s culinary landmark for those seeking both authenticity and elegance.
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