Trattoria Rosmarino

At Rosmarino, the kitchen focuses on fresh fish, seafood, and seasonal vegetables, all prepared with respect for Montenegrin recipes. Chef Nikola Čelić draws inspiration from the rhythms of nature, blending Nordic precision with Mediterranean warmth. His tasting menu is the only one in Perast, showcasing the Bay’s ingredients in carefully composed courses that balance refinement with heart. Each dish is contemporary yet rooted in tradition, reflecting both the soul of Perast and the chef’s own sensitivity to seasonality and detail. Rosmarino seeks to capture the essence of the Mediterranean way of life. Every detail — from the warm hospitality to the carefully crafted dishes — reflects Perast’s unique spirit. Guests are invited not only to taste but to connect with the soul of the Boka Bay, where flavours, landscapes, and people are deeply intertwined.

Rosmarino has become a sought-after venue for intimate weddings, private dinners, and special occasions. Each celebration is elevated by thoughtful service and seasonal menus that highlight the region’s finest ingredients. Set against the timeless beauty of Perast, the restaurant provides an enchanting backdrop for creating lasting memories. Whether exchanging vows above the bay or gathering with family and friends, Rosmarino turns important moments into experiences marked by elegance, flavour, and heartfelt detail.

The restaurant overlooks the serene Bay of Kotor, framed by baroque architecture and mountain silhouettes. The 60 stone steps that lead up from the busy waterfront create a sense of privacy, making Rosmarino feel like a hidden sanctuary above the town. Guests enjoy panoramic views that capture both the grandeur of the Adriatic and the intimacy of historic Perast, where every corner tells a story of centuries-old maritime tradition. With family values at its core, Rosmarino is more than a dining destination. Strong ties to the local community and a genuine spirit of hospitality make every visit personal. Here, traditional recipes meet creativity, and every guest is welcomed as part of the Rosmarino family.

As the only restaurant in Perast offering a tasting menu, Rosmarino stands apart. Carefully prepared courses reflect both innovation and tradition, showcasing seasonal seafood and vegetables in elegant compositions. Each dish is an exploration of the region’s richness, designed to surprise and delight, creating lasting memories by the Bay of Kotor.