Precision and emotion
Carito Lourenço is chef and co-owner of Fierro, where she leads with both discipline and emotional connection. Originally from Argentina, her approach combines clear technique with a deep personal sensitivity to ingredients, memories, and seasons. At Fierro, she works closely with Germán Carrizo to shape each menu with care and intention. Her focus is on creating dishes that feel both new and emotionally familiar, without relying on nostalgia. Everything is cooked with clarity—and nothing is left to chance.
“My kitchen is a constant journey—a port where we find shelter, and at the same time, an open space where new flavour memories take shape.”
Fierro
JREJRE-Jeunes Restaurateurs
Valencia, Spain
Fierro is a small-format restaurant in the Ruzafa district of Valencia, led by chefs Carito Lourenço and Germán Carrizo. The 57 m² space seats just twelve guests, creating a precise, personal rhythm between kitchen and table. The menu draws on Mediterranean ingredients and Argentine memories, reimagined with an eye to the future. Each seating becomes a direct conversation between guest and team. With its intimate concept, seasonal menus, and evolving mindset, Fierro is a place of ideas, emotion, and detail.
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