The chef rethinking offal
Javi Estévez has built his culinary reputation on visceral offal cuisine. Since launching La Tasquería in 2015, he's earned Bib Gourmand status and a Michelin star in 2019, retained since. He grew up cooking traditional dishes in Madrid and channels that heritage into every dish. His philosophy is clear: respect every ingredient, waste nothing, and cook from the gut. With flexible menus that surprise and welcome, Javi's cooking is tradition reborn with care, flair and sustainability.
“We’re here to show that offal can be beautiful, refined, and absolutely delicious.”
La Tasquería
JREJRE-Jeunes Restaurateurs
Madrid, Spain
La Tasquería de Javi Estévez turns tradition on its head with elegant, emotionally charged dishes built around offal. Since 2015, this bold Madrid restaurant has been reimagining the city’s most humble ingredients with technique, humour and heart. Every dish here is a tribute to casquería—its flavours, its heritage, and its creative potential—served in a welcoming, modern space where nothing is left to waste and everything has a purpose. The result: food that surprises, excites and tells a different kind of story about Madrid.
View RestaurantBook a table @ La Tasquería
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
