JRE-International Board Meeting in Pordenone

Strengthening the Future of JRE

The International Board Meeting provided an opportunity to review the association's progress throughout 2026, including its international expansion into Argentina, Chile and Peru in South America, as well as Hong Kong, Hungary and Portugal. These developments mark an important step in extending the JRE network into new markets and connecting culinary talents across continents.

An important decision was also made regarding the association's leadership structure. From 2027, the JRE Board of Directors will expand from three to five members, strengthening its governance and representation as the international network continues to grow. The newly appointed Board of Directors will be officially presented in the coming period.

Among the key announcements was the renewal of JRE's partnership with Marchesi Antinori for another three years, continuing a long-standing collaboration centred on wine, gastronomy and shared expertise.

The Board also announced new partnerships with Castello Monte Vibiano and Electrolux Professional, further expanding JRE's international partner network.

Looking ahead, preparations have begun for the JRE-International Congress 2028 in Slovenia, the association's next major international gathering of members, partners and representatives from across the JRE network.

A Michelin-Starred Dining Experience at La Primula

The gathering included a special dinner at La Primula, a Michelin-starred JRE restaurant in San Quirino, near Pordenone.

Known for its refined interpretation of Friulian cuisine, La Primula celebrates regional ingredients and culinary traditions through contemporary gastronomy.

The evening featured a carefully curated menu, complemented by contributions from several JRE-International Partners.

The Menu

Baby squid with lemon-infused potato, veal jus and basil oil

Canneroni pasta by Pastificio dei Campi with Adriatic shellfish

Warm venison loin with plum gel and horseradish

4 MADONNE Parmigiano Reggiano, served in two preparations:

• Porcini mushroom infusion with bergamot and Parmigiano Reggiano foam
• Beef fillet with Parmigiano Reggiano cream and Appennino Food hooked truffle

LIUK: Aquafaba crisp with ricotta gelato, lemon foam and liquorice

Pear sorbet with chocolate crumble and rum gel by Carpigiani

Wine Pairings

Berlucchi – Cuvée J.R.E. N°7 Extra Brut Riserva 2019

Marchesi Antinori – Orvieto Classico Superiore, San Giovanni della Sala

Marchesi Antinori – Cont'Ugo, Tenuta Guado al Tasso

Celebrating JRE-International Partnerships

Marchesi Antinori accompanied the dinner with a selection of wines presented by Connor Treacy, while Berlucchi contributed its Cuvée J.R.E. N°7 Extra Brut Riserva 2019.

Carpigiani contributed its gelato expertise to the dessert experience, while Castello Monte Vibiano, one of JRE's newest international partners, presented its olive oil.

The evening offered an opportunity to celebrate Italian gastronomy, strengthen relationships and experience the contributions of JRE's international partners.

Discovering Innovation at Electrolux Professional

As host of the meeting, Electrolux Professional welcomed the JRE delegation to its facilities in Pordenone for a visit to the Center of Excellence.

Designed to offer an immersive experience, the centre showcases the company's latest innovations, products and solutions for the professional food and beverage industry.

Through live demonstrations in the training kitchens and an introduction to Electrolux Professional's portfolio, participants explored how technology and innovation can support efficiency, creativity and excellence in professional kitchens.

The visit provided valuable insights into the latest developments in kitchen technology and the opportunities these offer hospitality professionals.

Looking Ahead Together

With international expansion continuing, an expanded Board of Directors taking shape, new and renewed partnerships confirmed, and preparations for the 2028 Congress underway, the meeting highlighted JRE's ongoing development and ambitions for the years ahead.

A special thank you to Electrolux Professional for hosting the meeting, to La Primula for its hospitality, and to JRE-Italy, our international partners and all participants for contributing to a successful gathering.