Created by Emanuele Termini (Corte del Castello, Pordenone, Italy), this classic sour combines the character of Grappa Nonino with fresh citrus notes for a balanced and approachable cocktail.
COCKTAIL - NONINO SOUR
Chef
Restaurant
Category
Drinks
Originally presented by Nonino for the JRE-International Congress 2026 in Cologne.
Preparation
Fill a shaker with ice. Add Grappa Nonino, lemon juice, sugar syrup, and egg white. Shake well and strain into a glass filled with ice. Garnish with a slice of lemon, lime, or seasonal fruit.
| 3 cl | Grappa Nonino Vendemmia or Grappa Nonino Vendemmia Riserva 18 Months |
| 2.5 cl | fresh lemon juice |
| 1.5 cl | sugar syrup |
| A few drops | egg white |
| for garnish | Lemon, lime, or seasonal fruit |
| Ice cubes |
