On the edge of Haarlem’s Frederikspark lies Fris, a haven for food lovers seeking bold flavours and effortless elegance. Led by Chef Eddie Meijboom and Maître Julius Wever, this modern fine dining restaurant marries Asian and French culinary traditions with seasonal, locally sourced ingredients. With its warm, sleek design and relaxed atmosphere, Fris offers a dining experience that’s as unpretentious as it is unforgettable—perfect for romantic evenings, festive gatherings, or inspiring business lunches.
Restaurant • Fine Dining
Restaurant Fris
A Fresh Take on Fine Dining
Restaurant Fris
Haarlem
Eddie Meijboom
Haarlem-born Chef Eddie Meijboom leads the kitchen at Fris with creativity and precision. His philosophy is simple: fewer ingredients, more flavour.
View Chef
Julius Wever
Julius Wever, Fris’s maître and sommelier, brings a fresh, creative approach to pairings. Raised just a street away, he combines local pride with a keen sense of hospitality.
View Chef- Scandinavian-Asian cuisine
- Less is More
- Wine and Mocktail Pairings
Bold Flavours, Minimal Fuss
Chef Eddie Meijboom’s culinary philosophy celebrates the essence of each ingredient, focusing on bold yet balanced flavours. His menu, grounded in French tradition with Scandinavian and Asian inspirations, features dishes with just four key elements to let the main product shine. Expect surprising pairings like fermented plums with fresh peas or dry-aged fish with Japanese umami. Each dish at Fris tells a story of craftsmanship, precision, and innovation, promising a true adventure for the senses.
Behind the Scenes at Fris
Fris brings guests closer to the artistry of fine dining with exclusive cooking workshops. Led by Chef Eddie Meijboom, these intimate sessions (up to 12 participants) explore seasonal themes like lobster or North Sea delicacies. Participants get hands-on with recipes and techniques, making it a perfect culinary adventure for food enthusiasts. And of course a delicious dinner.
Calm Amidst the City’s Buzz
Tucked beside Frederikspark, Fris offers a serene escape from Haarlem’s bustling shopping streets, just a ten-minute stroll away. Combine a visit to this cosy restaurant with a day of exploration, from the historic Grote Markt and Bavokerk to the city’s hidden hofjes. Haarlem’s rich culture and Fris’s vibrant cuisine create a perfect harmony of experiences.
Dining Without Limits
At Fris, fine dining is for everyone. Alongside expertly paired wines, sommelier Julius Wever creates innovative mocktails and offers non-alcoholic wine pairings that elevate the dining experience. The restaurant’s inviting, unpretentious atmosphere ensures every guest feels welcome—whether for a relaxed family dinner or a romantic evening.
“We believe fine dining doesn’t need to feel formal. Our focus is on bold, clean flavours and an inviting atmosphere where guests can relax and enjoy. It’s all about letting the quality of our dishes and our passion for hospitality speak for itself.”
Contact
Here you find us
Restaurant FrisTwijnderslaan 7
2012 BG
2012 BG
Haarlem
NetherlandsHere you reach us
Opening times
| Day | Lunch | Dinner |
|---|---|---|
| Monday | 12:00 - 14:00 | 18:00 - 22:00 |
| Tuesday | ||
| Wednesday | ||
| Thursday | 18:00 - 22:00 | |
| Friday | 12:00 - 14:00 | 18:00 - 22:00 |
| Saturday | 12:00 - 14:00 | 18:00 - 22:00 |
| Sunday | 12:00 - 14:00 | 18:00 - 22:00 |
Special offers by Fris
Prices and availability are subject to change and should be verified at the time of purchase. Prices are subject to change without notice.
Book a table @ Restaurant Fris
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
