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Boris Šuljić

In restaurant Boškinac’s kitchen, you’ll find chef Boris Šuljić working his culinary magic. Aiming to showcase the wealth and beauty of the ingredients from the Pag region, Boris always succeeds to do so in an inventive and artistic manner. Chef Boris believes in keeping things simple. His philosophy revolves around highlighting the ingredients themselves. By giving room to his impressive creativity and playfulness, he strikingly re-interprets traditional island cuisine by fusing local flavours with global culinary trends.


Novalja, Croatia
MdH Membre d'Honneur

Boutique hotel & restaurant Draga di Lovrana is located in the Učka nature park, on a cliff above the Kvarner Bay, whose history goes back to 1908 when it was a luxurious summer destination of the Austro-Hungarian nobility. An elegant hotel with an outdoor swimming pool and a fine dining restaurant will appeal to guests who enjoy an intimate, quiet and comfortable vacation. The interior of the house is decorated with great attention to details and gives a sense of comfort and warmth. Here you can enjoy the delicious fruits of the wonderful green and blue world that surrounds it. The calmness of the sea, the wilderness of the forest, the freshness and purity of the air of Učka - everything is there, in a magical gastronomic performance awarded the first Michelin star in Kvarner. The restaurant offers fresh fish exclusively caught by it's own fishing boats and also local meat specialties using modern culinary techniques with an emphasis on keeping the original taste and authenticity of the food and recipe.

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