Konoba Kala
"Discover Authentic Dalmatian Delights at Konoba Kala: A Culinary Haven on Brač"
Konoba Kala
Supetar, CroatiaDino Šeparović
Dino ŠeparovićThe young and talented chef Dino Šeparović focuses on experimenting with new flavors and successful ingredient combinations. His goal is to create an exciting cuisine based on carefully selected local products from land and sea, all honest, local, and without waste.
Authentic Dalmatian Flavors
Sustainable Culinary Excellence
Charming Historic Ambiance
Savor Mediterranean Culinary Excellence with Chef Dino"
Kala represents Mediterranean-inspired cuisine, focusing on extremely fresh ingredients, bold flavors with a modern reinterpretation of traditional dishes. Chef Dino and his team work with the best available ingredients to create harmonious flavors in every dish. They achieve this by using Mediterranean herbs from their own garden and collaborating with local farmers and fishermen. Sustainability and the 'zero waste' philosophy are central to their approach.
A Secluded Culinary Retreat Amidst Dalmatian Heritage and Open Terrace Bliss"
The word 'Kala' symbolizes an old narrow Dalmatian alley. Just such an alley leads you to this hidden gem: Konoba Kala, surrounded by stone walls, wooden elements, and an atmospheric fireplace. Enjoy an informal lunch or a romantic dinner here, on the open terrace of Kala next to the old clock tower.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
DAY | LUNCH | DINNER |
---|---|---|
Monday | ||
Tuesday | 12:00 - 15:00 | 18:00 - 23:00 |
Wednesday | 12:00 - 15:00 | 18:00 - 23:00 |
Thursday | 12:00 - 15:00 | 18:00 - 23:00 |
Friday | 12:00 - 15:00 | 18:00 - 23:00 |
Saturday | 12:00 - 15:00 | 18:00 - 23:00 |
Sunday | 12:00 - 15:00 | 18:00 - 23:00 |
Book a table @ Konoba Kala
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.