In the search for authentic Dalmatia, for a place where it reveals its very best, the journey leads to the island of Brač, to the very heart of Supetar, where Konoba Kala is located. Here, cooking is guided by respect for the ingredient, the place of its origin, and the season.
Kala is an oasis of pristine Dalmatian produce, much of it sourced from the restaurant’s own garden, where seasonal fruit, vegetables, and aromatic herbs are grown. This closeness to the land lends its cuisine a particular freshness and honesty. Ingredients are gently shaped by the masterful hand of the young and talented chef Dino Šeparović, whose dishes are deeply rooted in the flavours of Brač: restrained in expression, yet rich and expressive in taste.
The wine list is carefully curated to follow the kitchen naturally, with a strong focus on Dalmatian grape varieties and small-scale winemakers, complemented by a contemporary selection of labels that highlight the minerality, freshness, and character of the local terroir.
Kala embraces a philosophy of pure, contemporary Dalmatian cuisine, where every ingredient has its purpose and every plate tells the story of the island of its origin. Surrounded by Brač stone and the aromas of the open grill, the terrace of Konoba Kala invites guests to slow down and savour a complete gastronomic experience, one remembered through flavours, scents, and the atmosphere of a Mediterranean as it once was.
