Fierro is a small-format restaurant in the Ruzafa district of Valencia, led by chefs Carito Lourenço and Germán Carrizo. The 57 m² space seats just twelve guests, creating a precise, personal rhythm between kitchen and table. The menu draws on Mediterranean ingredients and Argentine memories, reimagined with an eye to the future. Each seating becomes a direct conversation between guest and team. With its intimate concept, seasonal menus, and evolving mindset, Fierro is a place of ideas, emotion, and detail.
Restaurant • Fine Dining
Fierro
A shared vision in motion
Fierro
Valencia
Carito Lourenço
Carito Lourenço is chef and co-owner of Fierro, where she leads with both discipline and emotional connection. Originally from Argentina, her approach combines clear technique with a deep personal sensitivity to ingredients, memories, and seasons.
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Germán Carrizo
Germán Carrizo trained with some of Spain’s most respected chefs before choosing his own path. Originally from Mendoza, Argentina, he brings a deep curiosity and open-minded approach to Fierro. His work blends experience with instinct, influenced by everything from his early kitchen memories to his collaborations with other creatives.
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Here you find us
FierroC/ doctor serrano 4
46004
46004
Valencia
SpainHere you reach us
Opening times
| Day | Lunch | Dinner |
|---|---|---|
| Monday | ||
| Tuesday | ||
| Wednesday | 13:00 | |
| Thursday | 13:00 | |
| Friday | 13:00 | 21:00 |
| Saturday | 13:00 | 21:00 |
| Sunday |
Book a table @ Fierro
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
