La Tasquería

At La Tasquería, offal takes centre stage—from lamb tongue to duck hearts, cockscombs to pig’s head—cooked with precision and creativity. The à la carte menu and three different tasting menus are designed for sharing, offering both surprises and familiar comforts. There’s always something off-menu too: dishes like confit suckling pig head or cheek taco with carabinero. Each preparation speaks to the team’s deep respect for product and process. For the less daring, there are options beyond offal, but the real excitement is in discovering just how refined casquería can be.

La Tasquería is also a place for celebration, creativity and connection. The private dining room is ideal for special occasions or business lunches, seating up to 20 guests with full customisation. The team also offers bespoke catering for events outside the restaurant, showcasing their inventiveness across a wide range of dishes. Whether it’s a formal gathering or an intimate party, every experience is tailored to reflect the same passion and attention to detail found in the restaurant itself.

La Tasquería is located in Chamberí, one of Madrid’s most charming and culturally rich neighbourhoods. Grand architecture, green parks and quiet elegance set the tone, while the area’s museums, theatres and galleries offer plenty to explore. From the Sorolla Museum to the historic Chamberí metro station, and from Calle Zurbano to Santander Park, it’s a district that blends tradition and modernity. Just like the kitchen at La Tasquería.

Casquería is more than a theme, it’s a commitment. La Tasquería honours every part of the animal, reducing food waste and celebrating culinary heritage in the process. This approach allows the team to minimise environmental impact while reviving a tradition that spans generations. It’s bold, inclusive cooking that proves sustainability and flavour go hand in hand.