A focus on emotion and terroir
At Pelegrini, sommelier Branimir Vukšić approaches wine with precision and deep curiosity. To him, every bottle is a reflection of the land it comes from. He curates more than 500 labels, with a focus on Croatian winemakers and local varieties that speak of Šibenik’s surroundings. Rather than relying on rigid terminology, Branimir invites guests to experience wine through feeling; to sense harmony before description. His thoughtful pairing philosophy adds depth to each meal, turning every sip into a moment of discovery.
"For me, wine is about that moment when flavour, memory and emotion meet, and you just want another sip.’
Pelegrini
JREJRE-Jeunes Restaurateurs
Šibenik, Croatia
Today, Pelegrini is far more than a restaurant. Nestled in the very heart of Šibenik, beside the Cathedral of St. James, it provides a comprehensive gastronomic experience where setting, history, and flavour merge into one cohesive entity. Local ingredients and authentic tastes are the foundation of Pelegrini’s cuisine and the core of the culinary philosophy of the chef Rudolf Štefan, one of the key figures of modern Dalmatian gastronomy.
Book a table @ Pelegrini
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
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