The Passion of Chef Mathias Millot
At just 26, Chef Mathias Millot combines youthful creativity with expert training from the JBS Chardin hotel school. After refining his skills in both traditional and gourmet kitchens, he now runs À La Chaume de mon Père, where his love for local produce and bold experimentation shines. From salsify to sweetbreads, he transforms ingredients into extraordinary dishes, redefining the culinary experience in Gérardmer.
‘I want every dish to surprise and inspire—to turn an ordinary meal into something unforgettable.’
A la chaume de mon père
JREJRE-Jeunes Restaurateurs
Gérardmer, France
At À La Chaume de mon Père, dining is an intimate journey into creative gastronomy. With only eighteen seats, this cosy restaurant, located just a short walk from Gérardmer’s lively centre, offers an exclusive atmosphere for enjoying Chef Mathias Millot’s inspired surprise menus. Crafted with local, seasonal ingredients, each dish is designed to surprise and delight, making every visit a unique adventure.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
