Pastificio dei Campi

Pastificio dei Campi is a young company born from the desire to combine modernity and innovation with respect for the ancient tradition of Gragnano pasta.

Pastificio dei Campi pasta is produced with 100% Italian durum wheat semolina, with a protein content that exceeds 14% and is bronze drawn. Our wheat is completely traced thanks to TTS® technology and our supply chain is digitally certified in Blockchain to guarantee the consumer total transparency and traceability of the product, from the field to the table.

A slow drying for over 50 hours at controlled temperature and humidity and manual packaging complete the process for the production of what we like to call the best pasta ever.

Pasta e Basta!

JRE-Jeunes Restaurateurs and Pastificio dei Campi have launched the PASTA e BASTA! project, celebrating 11 years of partnership. This exciting initiative features 40 original pasta recipes from top European chefs, each highlighting regional flavors and local ingredients. Simple, accessible recipes allow home chefs to create authentic, high-quality pasta dishes. Stay tuned for these exclusive recipes and get ready to cook like a pro! Buon appetito!

Pastificio dei Campi Rookie contest

March 2023 is the month to showcase your culinary creativity! The PASTIFICIO DEI CAMPI X JRE ROOKIE CHALLENGE invites all JRE chefs across Europe to fuse cultures, flavors, and ingredients in a unique pasta recipe using Pastificio dei Campi’s exceptional pasta. Think you’ve got what it takes? Enter now for your chance to compete in the Grand Finale in Gragnano, Italy!

Pastificio dei Campi – “Guess who’s coming for dinner…”

The central ideas of this project are learning about culture, its background, and gaining knowledge. Every month, chefs are invited to Naples for a Masterclass and Cooking Session where they learn about all aspects of the making and preparing of pasta. A culminating part of the workshop involves a four-hand session in which basic ingredients from the Chef's homeland form the basis of new pasta preparations.