Marrees

The menu is sure to please any connoisseur, with classic favourites alongside modern delicacies. With each dish, the chef can display his talents through the harmonious interplay of contrasts – robust and delicate, delicate and acidic, gentle and crispy. At restaurant Marrees you will find a modern and relaxed approach to haute cuisine.

At Marrees restaurant, an interplay of exciting flavours in beautiful combinations results in a feast for the senses. Indulge your nose with the scents, tickle your eyes with the platters and delight your tastebuds with the tastes. Chef Jan Marrees offers innovative cuisine in which he is not afraid to take risks. All dishes are highlighted by refined taste, elegance and a harmonious balance. A daily supply of fresh fish, meat and vegetables is the excellent starting point of the cuisine. If you’re a true gourmet fan, you cannot miss out on their signature dishes like mackerel and carabineros in ceviche with green strawberry, green tomato and lettuce, or candied quail with piccalilli, broad beans and sweet onion.

The large beautiful windows give restaurant Marrees a clean and light look. The modern interior has international appeal and a fresh atmosphere, with playful accents in the lamps and wallpaper. The use of natural materials reflects chefs Jan & Patricia’s love for the sea and land.

Located in the town of Weert, there are many interesting sights to be found within walking distance from the restaurant. For example, you can find contemporary art at Museum W and Openluchtmuseum Eynderhoof shows historic exhibitions.