Orangerie De Pol

There’s no menu at Orangerie De Pol. This is because Mark Captein mostly uses products that are produced on a small scale in the nearby area. With international cooking techniques, he combines the Achterhoek products with global elegance. Wines of both national and international quality are served on the wine list, curated by the hostess and sommelier Marjolein van der Ham. Orangerie De Pol is the perfect place for any occasion, as every moment here is turned into an unforgettable experience.

As a chef, Mark Captein is constantly looking for the most beautiful products from the Achterhoek region. He works closely with local farmers and producers. Products that connect to the zero-waste idea are the center of this cooperation. Every little part of a product can lead to an extraordinary culinary creation. Besides regional products, the kitchen of Orangerie De Pol uses herbs, fruits and nuts from their own garden. This is why the dishes are always inspired by the season, offering diners the beauty that the Achterhoek has to offer, all throughout the year.

Restaurant Orangerie De Pol is a one-of-a-kind fine-dining spot. Not just because of its picturesque location right in the middle of a beautiful forest area, but also because of the design of the building itself. The greenhouse is built from wood and glass, exposing a view of the surrounding gardens from every angle. Inside, the interior is a mixture between chic and contemporary design. The chandeliers are an absolute eye-catcher, and the fresh flowers on the tables complement the artful creations you will find on your plate. During spring and summer, you can enjoy your food and drinks outside in the gorgeous gardens.