Born in Buenos Aires, Juan Carlos Ferrando learned to cook following the canons of French cuisine and then he started the great project of his life: the Juan Carlos Ferrando restaurant in Logroño. The cooking of Juan Carlos Ferrando is traditional and innovative in equal parts. With Rioja, Basque and French inspiration with an excellent seasonal product. The result is a seemingly simple kitchen, with 3 or 4 ingredients per dish treated with an impeccable technique. A cooking where you see and know what you eat. No need for explanations.
Juan Carlos Ferrando
JREJRE-Jeunes Restaurateurs
Logroño, Spain
Chef Juan Carlos Ferrando's restaurant is located on the pedestrian street María Teresa Gil de Gárate in Logroño (La Rioja). In this contemporary, family-run restaurant you will find extensive and modern dishes from the Rioja region, using the best products from the area. For gourmet fans, the restaurant offers an exclusive "Chef's table" dinner, where you can watch chef Juan Carlos Ferrando in action as he prepares the finest contemporary dishes.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
