A Visionary of Modern Seafood
Chef Benjamin Delpierre doesn’t simply preserve tradition: he reimagines it. Together with his wife Aurélie, they have transformed the Atlantic into a warm, gourmet destination where refined seafood meets contemporary cuisine. His approach is rooted in creativity, adapting the menu to the seasons and the desires of his guests. Whether it’s impeccably fresh oysters or an unexpected take on a classic, Delpierre’s cuisine is about making fine dining feel effortless, approachable, and deeply satisfying.
Our business is evolving, and so is our cuisine. Fine dining today is about adaptability, creativity, and above all, pleasure.
L’Atlantic
JREJRE-Jeunes Restaurateurs
Wimereux, France
For decades, the Atlantic has been at the heart of Wimereux’s high-end scene. Today, chef Benjamin Delpierre and his team have reinvented the experience, creating an accessible, refined, free and creative cuisine that highlights ultra-local, seasonal products.
It is a vibrant space where fine gastronomy meets modern tastes—from seafood delights to tapas—all served in a warm, welcoming setting. Whether for a relaxed afternoon bite or a quiet evening of indulgence, the Atlantic offers an experience that evolves with the moment.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
