Service shaped by technique and care
At Le Saint Paul, Johanna Roullier leads the dining room with the same rigour and grace that defined her early years at the George V in Paris. A former apprentice cook and Jeunes Talents Escoffier laureate, she brings both technical precision and genuine warmth to every service. Her philosophy is simple: quality begins with respect for the fundamentals. Alongside her husband, she continues to blend tradition with evolution, ensuring each guest feels at home in their family-run restaurant.
“Whether in the kitchen or the dining room, the principle is the same: respect the work and care for the people you welcome.”
Le Saint Paul
JREJRE-Jeunes Restaurateurs
Préfailles, France
Nestled in the charming town of Préfailles, Le Saint Paul stands out as a culinary delight. Managed by the skilled pair, Maxime and Johanna Roullier, this family-owned restaurant offers a unique culinary experience that fuses traditional French cooking with a contemporary twist. Revel in their genuine hospitality and savor dishes made from locally sourced ingredients, all while taking in the mesmerizing views of the ocean.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
