A la chaume de mon père

Chef Mathias Millot’s culinary vision centres on discovery. By combining local Vosges ingredients with creative techniques, he creates bold flavour pairings that surprise even the most seasoned diners. With his ever-evolving surprise menus, guests are introduced to dishes they might not typically choose—think salsify or calf’s tongue—reimagined into refined gourmet creations. Every three weeks, new seasonal inspirations ensure an unforgettable dining experience.

At À La Chaume de mon Père, the dining experience is elevated with expertly curated wine pairings. Even the children’s menu is a delightful surprise. Each course is carefully matched with wines that highlight the flavours and creativity of Chef Millot’s cuisine, creating an unforgettable dining journey.

Gérardmer’s charm lies in its stunning natural landscapes and vibrant cultural life. Nestled in the heart of the Vosges, this bustling resort town draws visitors with its famous lake, annual festivals, and scenic pine forests. Whether wandering through local textile shops or attending the Fantastic’art festival, there’s something here for everyone to enjoy.

Whether you’re a dedicated foodie or hesitant about trying new flavours, Chef Millot’s menus cater to every palate. Vegetarians and vegans are treated to equally exciting dishes, with unique ingredients showcased in unexpected ways. This personalised approach makes À La Chaume de mon Père a standout destination for all.