Villa Ruimzicht

Chef Bjorn Massop’s cuisine is built on the finest ingredients the Achterhoek has to offer. Seasonal vegetables and herbs are grown in the restaurant’s own Buitenplaats Park Ruimzicht, while local farmers and producers supply carefully selected meats, dairy, and other regional specialities. Every dish combines traditional craftsmanship with contemporary techniques, allowing the natural flavours of the ingredients to take centre stage. From relaxed à la carte lunches to refined multi-course dinners, the menu offers a culinary journey through the region, celebrating the seasons and the stories behind each ingredient. Carefully selected wines and non-alcoholic pairings complement the dining experience.

Beyond the dining experience, Restaurant Villa Ruimzicht is dedicated to promoting sustainable gastronomy and strengthening the connection between food, nature, and the local community. Chef Bjorn Massop works closely with regional farmers and producers, embracing a farm-to-table philosophy that prioritises seasonal ingredients, responsible sourcing, and reducing food waste. An important part of this approach is Buitenplaats Park Ruimzicht, where vegetables, herbs, and other ingredients are cultivated for the restaurant. The garden also serves as a place for education, collaboration, and community involvement, reflecting the restaurant’s commitment to a more sustainable future.

Located in Doetinchem, Restaurant Villa Ruimzicht is housed in a beautiful 19th-century villa surrounded by an impressive arboretum. Originally built as a private residence and later used as a school, the historic building has been carefully restored, combining its original character with contemporary design. Guests can enjoy the restaurant’s welcoming interior or relax on the spacious terrace overlooking the surrounding parkland. The peaceful setting, with its centuries-old trees and green surroundings, provides a distinctive atmosphere for a memorable culinary experience.

The carefully curated wine selection at Restaurant Villa Ruimzicht is designed to complement Chef Bjorn Massop’s seasonal cuisine. Combining established wine regions with distinctive bottles from smaller producers, the wine list offers a diverse range of styles and flavours. Thoughtful pairings enhance the character of each dish, while a selection of non-alcoholic alternatives provides an equally considered experience. Whether enjoying a relaxed lunch or an elaborate multi-course dinner, guests are invited to discover the perfect balance between food and drink.

Situated in the charming town of Doetinchem, Restaurant Villa Ruimzicht offers a peaceful retreat in the heart of the Achterhoek. The historic villa is surrounded by beautiful parkland and an arboretum with centuries-old trees, creating a unique setting for dining and relaxation. Guests can explore the picturesque countryside, discover nearby castles and historic villages, or enjoy the many walking and cycling routes that characterise the region.