A Michelin-starred chef with a passion for creative Italian cuisine
Aurora Mazzucchelli is chef and owner at restaurant Marconi. Together with her brother, maître and sommelier Massimo Mazzucchelli, this talented chef has been running the kitchen at her family’s restaurant since 2000. After fully transforming the menu at Marconi restaurant, the chef received various awards and honours. In 2006, Aurora was nominated as Best Emerging Chef in Italy. And in 2008, the family restaurant received its first Michelin award for its unparalleled creative Italian cuisine.
"I love haute cuisine that blends with leavened products."
Casa Mazzucchelli
MdHMembre d'Honneur
Sasso Marconi (BO), Italy
Set in the Bolognese hills around Sasso Marconi, Casa Mazzucchelli carries its sense of family in the name. The dining room is contemporary and elegant, yet the welcome stays warm and natural. Light, space and quiet set the tone, with service that is discreet and attentive, and details that are handled with care. After almost forty years, the aim is unchanged: to make every guest feel at home. In the kitchen, JRE chef Aurora Mazzucchelli works where tradition meets a contemporary outlook. Her cooking is mature and precise, built on seasonal ingredients and techniques repeated with respect. Nothing is there for show. The focus stays on flavour that develops over time, turning a dish into an experience with depth and a sense of shared memory.
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