Giorgio Bartolucci is the talented chef-owner of the Atelier restaurant, which is housed inside the Hotel Eurossola. Giorgio's kitchen is a kingdom of culinary creation. Here, he expresses his deep ties to the territory and his traditional gastronomic imprint that is uniquely Italian.
Giorgio likes to learn, understand, compare and amaze. He is always curious. Tradition and innovation are incorporated into the chef's concept of cooking. His skillful use of seasonal products and his constant search for new inspiration are the tools that guide him as he creates fine regional cuisine, to please your eyes and palate.
"Good cooking is the basis of true happiness."
Atelier
JREJRE-Jeunes Restaurateurs
Domodossola (VB), Italy
Restaurant Atelier sits in the centre of Domodossola and has become a reference point for the Val d’Ossola as the area’s first Michelin-starred restaurant. The project has two sides: an elegant dining room for gourmet cooking and research, and a more informal bistro built around the pleasures of tradition and a relaxed, sociable mood. In the kitchen, JRE chef Giorgio Bartolucci works with seasonal local produce, moving between familiar flavours and a contemporary approach. The result is clear, modern cooking that stays close to its territory and keeps its own identity.
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