Sommelier Boštjan Rakar initially never thought he would work in the hospitality industry, but now he cannot imagine doing anything else. With his innovative ideas and trends, he brings a new level of gastronomic value to this rural, family-run restaurant. At the same time, he preserves the feeling of homeliness, hospitality, and friendliness attributed to the Dolenjska region. In collaboration with his wife Tatjana, Boštjan Rakar has turned Gostilna Rakar into a gourmet culinary destination that cannot be missed.