Named after its owner, chef Didier Galet, this restaurant is a personal favourite among local gourmets. But being one of the few restaurants in the area where regional wild game and high-quality local products play a starring role, it’s also very much worth the detour for food enthusiasts from abroad.
Previously known as ‘Maison des Saveurs’, this fine-dining villa in the Belgian countryside was taken over by Didier and Christiane, sommelier and spouse, in 1998. Chef Didier’s contemporary cuisine mainly revolves around fish, meat, shellfish, game, and his pièce de résistance: foie gras.
As a guest, you’re warmly greeted by Didier and Christiane themselves. The interior feels modern and elegant, and is decorated with beautiful abstract paintings by Christiane. On sunny days, you can dine out on the restaurant’s spacious terrace or in the garden, accompanied by the soothing sounds of the Ourthe and Amblève river streams.
Restaurant • Fine Dining
Didier Galet
Restaurant Didier Galet
Didier Galet
Sprimont
Didier Galet
Growing up in a family of bakers and pastry chefs, cooking is second nature for chef Didier Galet. He studied at the hotel school in Spa, and began working as an apprentice at L'Hostellerie Lafarques in Pepinster. Following the example of his mentor and chef, Mr. Lafarques, Didier started creating the type of contemporary cuisine that he’s known for today: innovative dishes with a personal touch.
View Chef- Chef-owned
- Local delicacies
- Sunny terrace
Didier Galet’s cuisine
For chef Galet, the perfect dish is still all about accurate cooking times and well-balanced flavors. He works with premium Walloon products, like mushrooms, veal, poultry, asparagus, cheese, duck, and wild game from the Ardennes. Most of the fish is directly imported from the UK.
Didier’s cuisine is pure, generous and truly reflects his love for Belgian produce. At restaurant Didier Galet, you can choose between several fixed menus. If one of the dishes isn’t to your liking, the kitchen team will happily replace it with another culinary creation.
Sommelier Christiane Didier will ensure that your lunch or dinner is beautifully complemented by the right wine.
Sprimont area
Restaurant Didier Galet is peacefully located in the Belgian countryside of Sprimont, which lies in the Wallon region. Nestled between two rivers, the Ourthe and the Amblève, it’s the perfect place to unwind. The restaurant offers private parking and is easily accessible to people with reduced mobility.
From Sprimont, you’re just a 15 drive away from the historic city of Liège and less than 3 kilometers away from Exit 43 of the Ardennes motorway (E 25). A few sights in Liège that are worth visiting: the Palace of the Prince-Bishops, the seven collegiate churches of Liège, and museum La Boverie.
Contact
Here you find us
Didier GaletRue du Grand Bru 27
4140
4140
Sprimont
BelgiumHere you reach us
Opening times
| Day | Lunch | Dinner |
|---|---|---|
| Monday | ||
| Tuesday | ||
| Wednesday | ||
| Thursday | 12:00 - 13:30 | 19:00 - 20:00 |
| Friday | 12:00 - 13:30 | 19:00 - 20:00 |
| Saturday | 19:00 - 20:00 | |
| Sunday | 12:00 - 13:30 | 19:00 - 20:00 |
Book a table @ Didier Galet
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
