Yirmi

At Yirmi, the spotlight is on quality ingredients and bold creativity. Each dish reflects Chef Jeremy’s commitment to fresh, seasonal produce—sourced locally whenever possible—and his passion for global culinary techniques. The tasting menus evolve with the seasons, featuring house-made elements like vinegars and reductions that elevate every plate. Whether it’s an unexpected combination or a refined classic, the flavours at Yirmi always aim to surprise and delight.

Chef Jeremy’s menus are as flexible as they are inventive. Yirmi is committed to crafting an inclusive experience, catering to dietary preferences such as vegetarian, vegan, and gluten-free. The drinks menu—carefully curated by sommelier Adrien Bodarwé—features a thoughtful selection of wines, Belgian beers, and bespoke cocktails, ensuring every guest feels considered from start to finish.

Tucked away in Malonne, Yirmi represents Chef Jeremy Vandernoot’s vision for intimate dining. The cosy, 20-seat space is designed to bring people together, blending a relaxed setting with the sophistication of fine dining. With its close proximity to Namur, Yirmi offers both locals and travellers a chance to experience something extraordinary, where every detail—from the warm interiors to the impeccable service—feels personal and inviting.

What sets Yirmi apart is the connection between the kitchen and the guest. Chef Jeremy’s open approach to creating dishes ensures that every plate is a reflection of his passion and the diners’ preferences. From innovative amuse-bouches to handcrafted cocktails inspired by local flavours, Yirmi offers a dining experience where every detail feels like it was made just for you.