Restaurant Magda

Chef André Radtke’s cuisine at Magda masterfully combines local traditions with innovative flair. Every dish reflects his commitment to sustainability, using hand-picked ingredients from trusted Thuringian suppliers. With a surprise menu that changes every four weeks, André takes diners on a journey through the seasons. Expect highlights like wild garlic rolls, game from the Thuringian Forest, and dessert creations with locally foraged berries. Each course is carefully crafted to balance flavour, texture, and presentation, ensuring an unforgettable dining experience. Vegetarian and vegan options are always available upon request.

At Magda, food lovers can dive deeper into the culinary world with hands-on cookery courses led by Chef André Radtke. Learn how to craft a four-course menu, master new techniques, and enjoy the camaraderie of fellow food enthusiasts. Exclusive group courses are also available, making them ideal for team-building or celebrations. These immersive experiences highlight the restaurant’s commitment to sharing the joy of cooking and local ingredients.

Situated in the rural district of Alach, just outside Erfurt, Restaurant Magda is surrounded by idyllic landscapes. Rolling fields, half-timbered houses, and lavender gardens create a picturesque backdrop for your visit. Take a leisurely stroll through the village or enjoy nearby nature trails. For those seeking city life, Erfurt’s historic old town and cultural attractions are just a short drive away, offering the perfect balance of countryside tranquillity and urban exploration.

The estate’s romantic courtyard, with climbing roses, lavender beds, and cosy seating areas, is the perfect setting for an al fresco meal or a quiet moment of reflection. Guests can also explore the farm shop, offering local specialties, homemade chutneys, and wines personally selected by André and his team.