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Annett Teich

Chef Annett Teich is known for her inventive cooking style. Drawing on her many traveling experiences and culinary discoveries around the globe, Annett’s outstanding cuisine revolves around fresh, high-quality products that she has carefully selected. Often working with exceptional meats, this chef’s dishes are always subtle and sophisticated. At BK restaurant, her gastronomic creations are perfectly complemented by excellent wines, selected by her husband and wine merchant Bernd. Annett is the first female chef in France to become JRE member since the creation of the association, in 1974.


Montagnac, France
JRE JRE-Jeunes Restaurateurs

At gourmet restaurant BK in Montagnac, you can enjoy modern French cuisine the way it was intended. This unique fine-dining location is set in a vaulted cellar made of exposed stone, which makes for an unforgettable culinary experience. Working with only the best ingredients, chef Annett Teich prepares delicious, contemporary dishes in a cozy and inviting atmosphere.

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