A space for ideas and direct connection
Germán Carrizo trained with some of Spain’s most respected chefs before choosing his own path. Originally from Mendoza, Argentina, he brings a deep curiosity and open-minded approach to Fierro. His work blends experience with instinct, influenced by everything from his early kitchen memories to his collaborations with other creatives. He sees cooking as part of a larger dialogue—about people, places, and how ideas move. Warm and thoughtful, he keeps things evolving without losing sight of where he came from.
“Taste is the most vivid form of memory.”
Fierro
ValenciaFierro is a small-format restaurant in the Ruzafa district of Valencia, led by chefs Carito Lourenço and Germán Carrizo. The 57 m² space seats just twelve guests, creating a precise, personal rhythm between kitchen and table. The menu draws on Mediterranean ingredients and Argentine memories, reimagined with an eye to the future. Each seating becomes a direct conversation between guest and team. With its intimate concept, seasonal menus, and evolving mindset, Fierro is a place of ideas, emotion, and detail.
Book a table @ Fierro
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.