Chef Juan Pablo Raide is one of the brothers behind Casa Las Cujas, and the cooking carries his idea of beach cuisine: simple, precise, and completely product-led. He started the project in Cachagua and later brought it to Vitacura, keeping the same priorities in a different setting. His work looks along the Pacific coast for inspiration, from Chile to Peru and Ecuador, with Asian notes where they naturally belong. The menu changes with the seasons, and with what is coming in, so the kitchen stays responsive.
“Beach cuisine only works when the product stays in charge.”
Casa Las Cujas
Casa Las Cujas is the seafood restaurant created by brothers Max, Juan Pablo and Domingo Raide, first on the beach in Cachagua and now also in Vitacura, Santiago. The idea is simple and strict: let the Chilean sea do the work. Fish, shellfish and crustaceans are kept live on site, so the menu can stay as close as possible to the day’s catch. You will see lesser-known local species alongside oysters, clams and Patagonian king crab. The cooking is clean and direct, built around freshness, seasonality and clarity.
Book a table @ Casa Las Cujas
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.