Karl's Contemporary Alpine Style
Chef Karl Baumgartner has defined Restaurant Schöneck in Falzes for decades, earning a Michelin star in 1996 and holding it ever since. His cooking is South Tyrolean at its core, guided by regional ingredients and a clear respect for tradition, then lifted with contemporary technique and a touch of Mediterranean influence. He avoids trends and focuses on flavour, precision, and ingredient quality, sourcing as much as possible from local producers in the Puster Valley. The result is a style that feels refined, steady, and recognisably his.
Cooking in a modern key, with lived memories of the past.”
Schöneck
In Falzes, near Bruneck in South Tyrol, Restaurant Schöneck combines genuine hospitality with an elegant touch. The rooms are carefully kept, from the traditional Stube spaces to the light-filled conservatory, and the service stays attentive and discreet. In the kitchen, chef Karl Baumgartner cooks contemporary Alpine cuisine with a light Mediterranean touch, guided by seasonal produce from the Puster Valley. Expect flavours that are clear and well defined, delivered with modern technique and real respect for tradition.
Book a table @ Schöneck
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.