Pairing Wines with Personality
Kim Blaauw’s journey into the world of wine was unexpected but natural. Originally trained in real estate, she found herself drawn to the hospitality industry alongside Roel. Eager to learn, she earned her SDEN3 wine licence and developed a deep appreciation for how wine and food interact. Rather than overwhelming guests with technical jargon, she takes a personal approach—three questions, a keen sense of taste, and a knack for finding the perfect bottle. Whether selecting a bold Bordeaux or an elegant white, her philosophy remains the same: let the wine complement the dish, not compete with it.
Great wine pairings don’t steal the show—they make the dish shine.
de Ölliemölle
BorculoTucked inside a 15th-century water mill, Restaurant de Ölliemölle blends history with refined dining. Once an oil and grain mill, the building still holds its original charm, with a working grinding section and exposed beams. Owners Roel Sieverink and Kim Blaauw have transformed this former bistro into an intimate fine dining restaurant, with just 28 seats and a relaxed yet refined atmosphere. Whether enjoying an aperitif by the fireplace or dining on the terrace overlooking the Berkel, guests are welcomed into an experience that values exceptional food, quality wines, and genuine hospitality. Recognised by Michelin, Gault&Millau, and Lekker 500, de Ölliemölle is making its mark.
Book a table @ de Ölliemölle
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.