Chef Mathias Millot has loved cooking since childhood, and studied at the Lycée Hôtelier JBS Chardin in Gérardmer, where he completed a BAC Technologique to BTS sandwich course. After working in 3 restaurants (one traditional and 2 gourmet), Mathias decided in 2022 to become chef-owner of the À la Chaume de mon Père restaurant. An exciting challenge at the age of 26! This young chef has a bright future ahead of him...
A la chaume de mon père
GERARDMER, FranceLocated just a few meters from Gérardmer town center, the À La Chaume de mon Père restaurant is the perfect setting for discovering gourmet cuisine. Chef Mathias Millot and his team invite you to spend a pleasant moment discovering inspired, instinctive home cooking, concocted from fresh, local produce. Let yourself be carried away by surprise menus, and daring food & wine pairings, for an original experience.
Book a table @ A la chaume de mon père
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
