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Ralph Hermans

When chef Ralph Hermans graduates from the hotel school, top chef Van Eerd hires him for The Harbour Club where Ralph starts his culinary career. Next, he gains experience with chef Ralf Berendsen at Kasteel Wittem. After receiving the trust of Van Eerd and learning intensively from Berendsen, chef Ralph becomes the sous-chef of restaurant l'Atelier in Gulpen. He continues to work on his CV and joins Toine Hermsen at the Belgian Michelin-starred restaurant Kristalijn. Then in 2014, he opens his own restaurant Rantrée in Maastricht, together with his partner Jennifer Silvius who is the hostess and sommelier. In 2018, Rantrée moves to its current location: the panoramic restaurant on the 8th floor of the Dormio Resort Hotel on the Dousberg. A new culinary hotspot is born. In no-time, its outstanding efforts are awarded with a prestigious Michelin star.

Rantrée

Maastricht, Netherlands
JRE Jeunes Restaurateurs

At star-restaurant Rantrée, haute cuisine is combined with modern elements. This contemporary restaurant has a private dining room and a sky bar where you can enjoy the breath-taking view over the Maastricht region. In his cooking style, chef Ralph Hermans combines classic French flavours with a modern, international twist. The hostess and sommelier Jennifer Silvius imports and selects fine wines from all over the globe to complement the dishes. Get ready for an extraordinary gastronomic experience at this cozy yet chic star-restaurant.

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