His New Italian Kitchen
JRE chef Renato Rizzardi has shaped restaurant La Locanda di Piero over decades, refining a style he describes as a “New Italian Kitchen”. His cooking is contemporary, yet built on the flavours people grew up with, treated with technique, seasonality and a strong sense of proportion. He works with the market and changes dishes often, while keeping a clear Italian thread through every menu. The kitchen team moves with focus and experience, and the plates stay readable, direct and generous.
“Shared because it is popular, new because it is alive.”
La Locanda di Piero
La Locanda di Piero is a fine dining restaurant in Montecchio Precalcino, near Vicenza, built around balance, warmth and precision. The setting is elegant but relaxed, made for long lunches and evenings that feel easy. JRE chef Renato Rizzardi cooks a contemporary “New Italian Kitchen” based on recognisable Italian flavours, updated through technique and seasonality. North and South meet on the plate, seafood meets the Veneto meadows, and the menu moves with the market while keeping a clear Italian identity.
Book a table @ La Locanda di Piero
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.