A Chef Who Lets Flavour Lead
Born and raised in Borculo, Roel Sieverink’s culinary path was shaped by experience rather than formal study. Starting as an apprentice at The Garden Room, he worked his way up to head chef, refining his craft through hands-on learning. His passion for classic French cooking is evident in every dish—sauces that enhance rather than overpower, proteins cooked with absolute precision, and a menu built on flavour rather than theatrics. His approach is straightforward: cook with skill, stay true to tradition, and always prioritise taste.
Perfect cuisson and a well-balanced sauce—get those right, and the dish speaks for itself.
de Ölliemölle
BorculoTucked inside a 15th-century water mill, Restaurant de Ölliemölle blends history with refined dining. Once an oil and grain mill, the building still holds its original charm, with a working grinding section and exposed beams. Owners Roel Sieverink and Kim Blaauw have transformed this former bistro into an intimate fine dining restaurant, with just 28 seats and a relaxed yet refined atmosphere. Whether enjoying an aperitif by the fireplace or dining on the terrace overlooking the Berkel, guests are welcomed into an experience that values exceptional food, quality wines, and genuine hospitality. Recognised by Michelin, Gault&Millau, and Lekker 500, de Ölliemölle is making its mark.
Book a table @ de Ölliemölle
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.