Inside the world of JRE-Germany
Dive into an exclusive interview with Chef Maurizio Oster from Restaurant Zeik in Hamburg. Learn about his culinary journey, the inspirations behind his dishes, and his approach to creating exceptional dining experiences. Get a behind-the-scenes look at what makes his cuisine truly unique.
Interview
Dive into an exclusive interview with Chef Maurizio Oster from Restaurant Zeik in Hamburg. Learn about his culinary journey, the inspirations behind his dishes, and his approach to creating exceptional dining experiences.
Maurizio Oster: Insights and Inspiration
Normally, top chefs let their culinary creations speak for themselves - after all, aspects such as the choice of ingredients, the way they are prepared and the presentation reveal a great deal about the people behind them. In the ‘JRE member interview’ section, however, we literally want to look beyond the horizon and find out more about our JRE chefs.
This time, we had the pleasure of speaking with Maurizio Oster from Restaurant Zeik, delving into his philosophy, past experiences, and sources of inspiration.
"When working with ingredients such as kale and beetroot, it is particularly important to me to show how versatile they can be prepared and presented."
Zeik
Recipe
Bring a taste of JRE into your home with a delightful 3-course menu crafted by Chef Alexander Wulf from Restaurant Troyka in Erkelenz. Discover the flavors that define his cooking style and enjoy the opportunity to recreate his culinary masterpieces in your own kitchen.
Recreating Russian Flavors with Chef Alexander Wulf
The culinary scene in Germany is continually evolving, embracing new international flavors while honoring beloved classics. Among these, Russian cuisine has maintained its popularity, even at Michelin-star quality. Chef Alexander Wulf from Restaurant Troyka in Erkelenz brings the rich flavors of his Russian heritage to life, serving authentic dishes made exclusively from regional and organic ingredients.
Now, Chef Wulf has curated a delightful 3-course Russian menu for you to recreate in your own kitchen. Discover the authentic tastes of his homeland and experience the unique blend of Russian cuisine with high-quality, locally sourced ingredients—right at home.
